Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Alongside his recipes, Tan offers nuggets of history, tips on techniques and advice on stocking your pantry with essential ingredients. There are noodle dishes, dumplings, sandwiches and stir-fries – ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

Serve hot with a bowl of fluffy rice. We like to serve some fresh mint leaves and segments of lime with the rendang. Rendang keeps well in the fridge and reheats perfectly. Cut the meat into 4cm ...

Potato rendang is a quick and easy midweek meal, and this recipe has the benefit of being portioned for one serving. No need ...

Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

My favourite Indonesian dishes are a rendang curry and a spicy nasi goring. The flavours in this lamb rendang combine to create a heavenly aroma through the house as it slowly cooks in the oven.

It’s the time for cosy cooking and we have plenty of popular autumn recipes to keep you warm and satiated, from fragrant chicken noodle soups to rendang curry to a hearty ham hock soup to boot. Other ...