Beef tenderloin with red wine reduction, potato gratin
Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go ...
The New Zealand Herald3y
Braised banana shallots and leeks with a red wine vinegar glaze
Meanwhile, bring the red wine vinegar and sugar to the boil, stirring to dissolve the sugar. Simmer until slightly thickened. Pour over the shallots and leek and garnish with rosemary sprigs.