Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 ... stirring constantly, until sauce is thick enough to coat the ...

A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack ...

It is typically fermented for at least six months and has a milder, sweeter flavor than red miso ... until mushrooms are golden brown, 6 to 10 minutes. Add 1/4 cup wine; cook, stirring to release ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth ... or until softened but not coloured. Add the mushrooms and red wine and bring to the boil.