Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

Alcohol generally isn’t recommended for those with diabetes, but red wine may contain some beneficial compounds for heart health. Still, experts recommend moderation. Adults with diabetes have ...

If you can treat a red wine stain as soon as it appears, the better your chances are at fully removing the stain. That's because the compounds that are found in red wine (the one's that are full of ...

Red Wine Demi Reduction, Sauce Bearnaise and Au Jus; Winter Salad to share; choice of two sides; and choice of desserts for $179. Lobster tails or mini crab cakes are available at an extra cost.

Fry until crisp to your liking. 4. To a bowl, add the chopped crisp ham pieces as well as the Delect Sorrel Cordial Red Wine Reduction and mix well until fully combined. 5. To a bowl, add ...

It is typically fermented for at least six months and has a milder, sweeter flavor than red miso ... until mushrooms are golden brown, 6 to 10 minutes. Add 1/4 cup wine; cook, stirring to release ...

Chef Anuraag Narsingani, J W Marriot, Delhi says, “While traditional Indian cuisine does not heavily incorporate wine, modern chefs are experimenting with fusion dishes. Some signature wine-infused ...