A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

At first, I felt slightly guilty for turning such a beautiful, massive bottle of wine into such a small sauce ... Red Wine Reduction: 1 bottle red wine 1 shallot (diced) 1 cup broth 2 tbsp butter ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Preheat the ... the sugar and a knob of butter. Bring to the boil, then ...

Drain well. In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, soy sauce, water, sesame oil, crushed red pepper, ginger, and garlic. Transfer 1/2 ...