A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

"That leftover butter stores well in the fridge and enhances ... A perfect interplay of acid from the wine and sumptuous fat, red wine sauce is an ideal accompaniment to a peppercorn-crusted ...

A classic browned butter-and-sage sauce gets a boost of fall flavor from ... this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this ...

Step 3 In a saucepan, combine butter, minced garlic, white wine, chicken broth, soy sauce, and black pepper ... by garnishing with a sprinkle of Red Pepper Flakes.

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...