A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

At first, I felt slightly guilty for turning such a beautiful, massive bottle of wine into such a small sauce ... Red Wine Reduction: 1 bottle red wine 1 shallot (diced) 1 cup broth 2 tbsp butter ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...

A classic browned butter-and-sage sauce gets a boost of fall flavor from ... this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this ...