Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals ... plus a splash of red wine and the thyme, if using.
Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...
Get the recipe: Sautéed Haricot Verts with Red Onions and Shallots Courtesy ... 10 minutes! This green bean salad is easy, it’s colorful and it has an intriguing mix of tastes and textures.
These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...