Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

Recipe developer Anna Theoktisto brings us ... In this absolutely striking seafood stew, a deeply flavored broth is made from clam juice, chiles, tomatoes, saffron, and fennel in three forms.

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

The main protein in this one-pot recipe is shrimp ... Stir in tomatoes, clam juice, water and 1/2 teaspoon salt. Bring to a gentle simmer and cook, stirring occasionally, until sauce thickens ...

4. Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open.