Recipe: Chorizo Chilaquiles Whether it is your favorite ... black beans and every cut of pork you can imagine. From ribs to ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned.

Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Phil’s making sure the turkey doesn’t steal all the spotlight this Christmas with these two delicious recipes.

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's ...