Looking for great vegan recipes to fuel your training and recovery? Here are four from expert chefs David and Stephen ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin, and pantry staples like sugar, eggs, and vanilla. Bennett ...

But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or ...

These almond croissant cookies are a dream come true for almond lovers! This delightful handheld treat features a buttery, ...

In Kenya, beloved classics like pilau, nyama choma, and chapati still reign supreme, but why not try new exciting delicacies?

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned ...

Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is made by blending crushed vanilla ...