The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to the world ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Holy sheet season is upon us ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre. Note: If you have four flat ...

Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...

Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...

Asador 44, Forage Farm Shop & Kitchen and Heaneys have been named among the 50 best Sunday roasts in Britain by the Good Food ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...