Kid’s job: Add the basil leaves to a food processor with the ... If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

On a rimmed baking sheet, bake the potatoes for 1 hour ... Cut the rope into 1-inch pieces and transfer the gnocchi to the prepared baking sheet. Repeat with the remaining dough.

Sprinkle grated Parmesan cheese and pine nuts on top to give the dish a homemade flair, and there you have it -- dinner is ...

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

Place the potatoes in a large saucepan ... and season to taste with salt and pepper. Transfer the gnocchi to a gratin dish, and sprinkle the remaining Parmigiano over the top.

Many dishes made in Genova feature gnocchi ... I used the family gnocchi recipe: Boil the potatoes in their skins about 45 minutes, until they are easily pierced with a fork.

Leslie’s signature dish is the potato gnocchi, mushrooms, pine nuts and truffle recipe she shares with us below. Yes, it’s cheffy — and it’s likely you won’t have truffles at home ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...