cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep for only a few days before turning yellow.
Taking down a full pound of frozen kale feels like a Herculean task ... Ground meat, fresh or melted cheese, potato, or leafy greens are traditional. The dough featured here is decidedly ...
Kale is packed with vitamins and minerals, while the potatoes provide creaminess without relying too heavily on cream. Best part, this recipe is straightforward ... or even a simple green salad ...