Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...
When the gnocchi are cooked, remove them from the water with a slotted spoon and place onto warmed plates, or into one large shallow serving dish, and pour over the tomato sauce. Sprinkle with ...
For the gnocchi verdi, mix together the spinach ... Transfer to a covered container and use within 4 days. Makes 3 cups. Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by ...
Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...
So if you’re pressed for time, the nutritionist recommended foregoing mash for gnocchi instead ... nutritionist’s comfort food dish. One follower wrote: “This recipe looks AMAZING!
Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi start to brown too fast ...