I love fresh pineapple, canned pineapple dried pineapple...as long as it's pineapple, I will probably love it! Try These 13 ...

This sweet-tart taste of the tropics is among the most popular canned fruits for good reasons: it avoids the painstaking prep ...

Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. Raw pineapple juice will prevent gelatine from setting as it contains bromelain ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

Recipes published by Food & Wine are rigorously ... is using chunks of pineapple straight from a can rather than cutting up fresh pineapple. Here, you'll need about a cup of fresh pineapple ...

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. When European explorers came across it in South America in the 17th century, they called it a pineapple because of ...