I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.
Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...
A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...
A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...