Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.
You loved these recipes. Now see what made our Top 25. By Margaux Laskey Well, that was fast: It was January, we blinked and now it’s December. Quite a bit has happened in the last 300 or so ...
Bluefin and bigeye tuna are also high in mercury. However, canned tuna contains less mercury than fresh tuna because the fish used for canning are smaller. The FDA recommends eating about two or ...