Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?

Editor’s Note: This Brunswick Stew column ran in the Jan. 8, 2000 edition. I talked with Dr. Mark Evans and asked permission to run some of his columns. I hope you will enjoy taking a walk down Memory ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...

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For as long as Rick Townsend can remember, the city of Brunswick has held a place in culinary history books, as the root source of a particular hearty stew. This is its rightful place, Townsend ...

GEORGIA: Brunswick stew Both Brunswick County ... However, the first official recipe for crab cakes appeared in a cookbook written by Crosby Gaige in the 1930s, under the name "Maryland Crab ...