Treat yourself to a Persian feast with this chorizo and goats’ cheese filo ... While the borek is cooking, continue the butternut borani. Using a spoon, scoop all the squash flesh out of the ...

1. Marinade beef slices in lemon, lime or calamansi juice, soy sauce, garlic and pepper for 2 hours.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

This soup was loosely inspired by Portuguese feijoada. That's a rustic stew of beans, cabbage, sausage and multiple cuts of ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Meat often takes center stage in stews, relegating vegetables and aromatics to supporting roles. But it can also shine as a ...

Welcome to the most controversial Italian recipe in history. Purists, look away! I learned how to make this from Antonio […] ...

In this recipe from our cookbook ” Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a ...

In this recipe from our cookbook “ Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the ...

In this recipe from our cookbook “ Milk Street 365 ... The meat flavors the vegetables and legumes, for a lighter take on the ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...