In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
so leave at room temperature for around 30 minutes and whisk or shake the jar before using. If you’re having a picnic, take the dressing in its jar and mix with the salad shortly before serving.
Italian Dressing ... using tuna packed in olive oil. Be sure to drain the tuna well before adding it to the salad. Here are a few tips to keep in mind when trying this tuna salad recipe for ...