Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Bennett thickened caramel sauce, dipped and fried bread ... which Bennett respectively swapped for apple brandy and club soda ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

1 1/2 ounces vodka 1/2 ounce elderflower liqueur 1 ounce white cranberry juice 1/4 ounce freshly squeezed lemon juice Garnish with a large ice cub with frozen cranberries and rosemary The Shopping ...

I love this recipe because it is one of the first recipes ... beef and vegetables. I think wine does magic in cooking, brings such refined yet comforting flavors, and French cooking uses it ...

To prepare, make a seasoned seitan dough with soy sauce, nutritional yeast ... and drizzle it with the warm wine gravy. This combination of textures and flavors elevates the meal, making it a perfect ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...