A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream ... and skip the topping. For this recipe you will need a blender and, for the whipped cream ...

Vanilla Paste is perfect for recipes where you want those beautiful vanilla bean flecks (like custards, frostings, or ice cream). It’s slightly thicker and more concentrated than extract ...

It's called for in virtually every baking or dessert recipe, and it's probably the ... And then there's vanilla paste; a thick paste made from vanilla extract and vanilla bean powder, or dried ...

To use vanilla paste, scoop out a tablespoon or two from the jar and stir it directly into your recipe. It’s best when you want vanilla’s flavor to truly shine—think homemade vanilla ice ...