Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty te ...

While traditional sausage gravy is a near-perfect breakfast staple, consider adding some unexpected elements that bring sweet ...

Preheat oven to 200°C. Heat the oil in a medium non-stick frying pan over medium heat. Add the onion, garlic and sage and cook for 4–5 minutes or until golden. Transfer to a large bowl, add the ...

The fruit in this recipe is what makes it special ... In large bowl, toss bread cubes with sage, poultry seasoning, salt, ...

In the latest installment of “Cooking with Cal,” Dylan Dreyer is joined by her son Cal to make a delicious sweet potato ...

This recipe for festive sausage rolls uses filo pastry, pork, apple, and fresh sage to create perfect little taste and texture bombs.

How to make sausage, chestnut and cranberry tart recipe: Ingredients ... One large egg 100g fresh white breadcrumbs 1.5tsp dried sage Pinch of black pepper Optional decoration: 50g cranberry ...

Jamie Oliver’s recipe for pork, sage and onion stuffing promises a ... flavour and texture”, but you can save time by using sausage meat. “Usually I’d sweat the onions off first ...

The fruit in this recipe is what makes ... In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to combine.

Looking for main dish recipes with apples? I've got you covered! Apples are more than just a fall treat—they’re a versatile ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...