Beat the ricotta ... Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe ...

Ricotta cheese is there to add an essential and decadent ... But when you want to make a pie recipe that'll look impressive ...

Protein-packed ricotta cheese is brightened with a touch of lemon zest. It's a delicious sweet and savory combination when ...

Our recipe yields two crostatas ... well with any good store-bought ricotta, but for a more personal touch, you can also make your own ricotta-style fresh cheese at home. If you go this route ...

This is a great recipe to use up odds and ends of salad ... Add to a large bowl and mix in the herbs, cheese and lemon zest. When everything is combined, season to taste, then stir in the eggs.

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.

And because the cheese ball is made with whole-milk ricotta rather than mayonnaise, it’s sturdy enough to also be used in sandwiches and atop burgers. “It’s a very versatile recipe and it ...