Beat the ricotta ... Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble. Let cool for 10 minutes before serving. Recipe ...
Our recipe yields two crostatas ... well with any good store-bought ricotta, but for a more personal touch, you can also make your own ricotta-style fresh cheese at home. If you go this route ...
Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar. Using electric beaters, whisk until well combined.