Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

Remoulade can be made from a myriad of ingredients, while aioli sticks to a pretty unwavering recipe. Also, while these ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

Rémoulade: Place the mayonnaise, mustards, tarragon, chives, and shallots in a bowl and stir until combined. Beans: Clean and blanch the green beans in a large pot of boiling salted water until ...

2. In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco, cornichons, parsley and tarragon and season the remoulade with salt and pepper. 3. Light a grill or preheat a ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

In this recipe I pair the rich meat with a fresh salad and celeriac remoulade (a fancy name for what is essentially a French-style slaw). I find the juxtaposition of hot and cold elements liven ...

However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich. To make the remoulade, mix the ...

For The Celeriac Remoulade 1. Peel the celeriac and then coarsely grate or shred into matchsticks on a mandolin. 2. Place the sliced celeriac in a pot of salted boiling water and blanch for 2 ...