For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Why pie? Perhaps it’s the deliciousness that reminds us of what life is all about. As President Carter shared when he ...

Laura Fultz took home the blue ribbon for her pumpkin whoopie pies at the Pennsylvania Farm Show’s competitive Whoopie Pie ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

From cream cheese-swirled banana bread to banana pudding-inspired cheesecake—we've rounded up our very best banana recipes to ...

For a treat that perfectly captures the cozy essence of fall, these Pumpkin Pie Cheesecake Truffles are an absolute must ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

There’s nothing wrong with the classics—mashed potatoes, green bean casserole and the like—but these recipes from “Cookin’ Savvy” can give your gathering a special seasonal spin.

This bread had the richest pumpkin flavor of all the recipes, plus a moist texture and nutty kick ... After hand-mixing all the ingredients in a bowl and baking a graham-cracker crust, all she had to ...

To celebrate National Pumpkin Pie Day, Better Homes & Gardens has prepared a list of different pumpkin pie recipes that you ...