Cut meat into 1 inch cubes and coat with flour. Heat oil in a large kettle. Brown meat on all sides. Add garlic, water, tomato juice, sugar and herbs. Cover and simmer one hour or until meat is tender ...
We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...
Season the pork loin with salt and pepper and sear it in the same pan that you used for the onions. Place that in the Crock Pot. Whisk the apple cider, apple cider vinegar, garlic and chicken bullion ...