We got the recipe for Big Martha’s Potato Pierogi, here’s how to make it. In a medium bowl, whisk the egg. Add the sour cream ...

Are you craving simple and delicious comfort food? Well, then we might just have something amazing for you. These Pierogi ...

Potatoes are the unsung heroes of classic pierogi fillings. They are first cooked until soft, then mashed until smooth. This ...

It's not quite the festival season, and I'm already experimenting with pierogi! This time, I'd like to share a recipe that ...

But once on the newer continent, indigenous people from South and Central America, and Mexico, added other ingredients to the original empanada recipe — both the dough and filling.

It's worked its way through pierogi dough and filling ... so if you have a recipe that regularly makes enough dough to fill four or five of those, opt for a mixer with a larger stated capacity ...

Pierogies are Stewart's favorite comfort food, and she's shared recipes for making the basic dough, as well as many of her mother's sweet and savory variations. "If you learn how to make that ...

Pierogies are Stewart's favorite comfort food, and she's shared recipes for making the basic dough, as well as many of her mother's sweet and savory variations. "If you learn how to make that dough, ...

Martha Stewart told Business Insider the recipes she believes everyone should learn to make. Stewart wants her apple pie and lemon meringue pie to be part of her legacy. She also recommends learning ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, stromboli is cylindrical. In this recipe from our cookbook “ Milk ...