When Paula rolls it down the lane, the pins are looking worried. Nonchalantly making strikes, she’s never in a hurry. Every customer she serves receives a smile from ear to ear. Paula’s skill set is ...
See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Paula Deen Cookware? How do I know I can trust these reviews about Paula Deen? 4,573,775 ...
But for dessert I’m going rogue again, with a batch of Genevieve Ko’s sunset-colored cranberry lemon bars instead of pumpkin ... Featured Recipe View Recipe → Too far off-trail for this ...
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
Whether you could use a few extra special occasion side dishes or are looking for a complete Thanksgiving meal, we have just the recipes to round out your dinner spread. Not to mention ...
"Even though I'm not much of a chocolate person myself, the chocolate in combination with coconut and pecan won me over at a young age." He was gifted one of his grandmother's old Betty Crocker ...
Kinda. Listen, if you’re a pumpkin pie purist or a die-hard pecan pie fan, we’ve got you covered with amazing, rigorously tested pie recipes you can rely on. But the more we talked about ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... balanced dessert. Pecan pie bars have all the virtues ...
When the weather turns chilly, we tend towards the beige in our food — bubbling, cheesy concoctions, hotpots topped with golden potatoes and creamy soups. What I really think we need is bright ...
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...