A hit of salt is a key ingredient in sugary desserts. As enticing as sweet confections are, an abundance of sugar can be ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving treat. These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an ...

So, get your baking tools ready and let’s embark on the journey of making Pecan Pie Bars. Let the baking begin! To make this ...

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... balanced dessert. Pecan pie bars have all the virtues ...

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

Celebrate the holidays with quick and delicious desserts! From hot chocolate cookies to pecan pie bars, these recipes take 30 ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

A star filling, a streamlined method, and a tender dough make these rugelach "bars" an elegant gift or addition to your ...