Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Oyster sauce, an umami-laden staple in Asian cuisine, is the secret ingredient that will liven up almost any dish it touches. Common ingredients for the sauce include water, sugar, salt ...

It is great for stir-frying, steaming and boiling. It is often served steamed, with oyster sauce. Cook the gai lan, covered, in a large saucepan of boiling water for 2-3 minutes or until tender.

Oyster omelette, also called oyster pancake ... I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour.