Potatoes and olive oil come together in this simple yet extraordinary dish.

It's a great recipe for a summer party and you can ... In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper.

Ah, potatoes! The humble tuber that has saved many a kitchen from the tyranny of bland meals. Whether they’re mashed, fried .

That’s what Martha Stewart did for her mashed potatoes recipe — her mom used boiled Idaho potatoes, but Martha swaps them for steamed Yukon ... my Bedford garden in New York.