Place the whipped ricotta into a shallow bowl and spoon your blended tomatoes on top. Drizzle the entire dish with a bit of balsamic vinegar and then top with basil leaves, either whole or shredded.
ARE you down to the last layer of festive chocs in your tin? Whether it is a tub of Quality Street or Celebrations, there are always a few flavours left. But don’t let them go to waste — transform ...