With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

As winter is approaching and the cold nights draw in, so do the number of people who are falling ill. But, one nutritionist ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.