A Lao crispy rice salad (Nam Khao) with crispy, chewy textures made with deep fried crispy rice balls and tossed in a sweet, tart, salty dressing made with fish sauce, sugar and red curry paste. This ...

and fresh Thai basil tossed in a savory umami sauce made with fish sauce, oyster sauce, and sugar. Super easy to make and can be made from start to finish in 15 minutes. If you're craving Chinese ...

Since deep-fried turkeys entered the mainstream, Thanksgiving dinner has never been the same. Not only is this a spectacular way to present your bird, but the crispy exterior and moist meat is a ...

However, more rebellious chefs have taken to deep-frying their birds over the last decade. We asked our viewers how they preferred their turkey and the response was huge! Regardless of the ways we ...

The main attraction of Thanksgiving meals is usually a turkey, but many people don’t cook an entire bird in their day-to-day lives. Deep-frying has risen in popularity as a method of preparing turkeys ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes ... of lemon slices that impart their flavor to the fish, which is complemented by the buttery garlic ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...