Add ginger beer, cranberry juice, and lime juice together and mix well. Garnish with lime wedges and cranberries.

Fritos have also endured because of their versatility. Sturdier than tortilla or potato chips, they’re perfect for dipping ...

Cowboy caviar is a classic dip that's always crowd-pleasing. In this recipe, the mixture of beans is perfect and provides a ...

Old-fashioned caramel corn is extra buttery and delicious—and great for holiday gift giving. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...

Ingredients: Turkey, gravy, vegetables (like carrots, peas, or corn), mashed potatoes or pie ... Directions: Form mashed potatoes into small patties, dip in breadcrumbs, and fry in a pan until ...

The reason it’s so awesome is I make it using pound cake. At a long ago job, I took it to the first holiday potluck I attended there. I brought along copies of the recipe because hey, someone always ...

Ina Garten's brown-butter skillet corn bread is a bonus recipe in the reissue of her first cookbook. I found the corn-bread recipe while leafing through the republished version of "The Barefoot ...