This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

If you’re looking for a dessert that combines rich chocolate, velvety mousse, and the tart sweetness of fresh raspberrie ...

My kids love chocolate and fancy sweets, but I am lazy when it comes to making desserts during the week. I’m not interested ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Place the chocolate and butter in a large bowl over ... gas mark 5 for 35-40 minutes. This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped ...

When you need a dessert that’s sure to impress, nothing beats a homemade cake. From rich chocolate layers to light and fruity ...

skip the cakes, cookies and brownies. Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food ...

Check out the website (www.heartweek.org.nz) and click on Valentine's Recipes for ideas ... Fold the gelatine and chocolate into the ricotta mix. Spoon the mousse into six 125ml-capacity ramekins ...