Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, then sprinkle the inside with the breadcrumbs, shaking off any excess. Put the ...
This cream soda-flavored Swiss roll is ... The cream soda cake gave us some strong Butterbeer vibes and tasted more like the iconic beverage than the Butterbeer ice lolly. The frosting was “fin-tastic ...
Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...