Tricia is a recipe developer and tester ... a dozen culinary and lifestyle brands. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry.
Alternatively line one big pie dish with the pastry. Line with tin foil and fill with baking beans. Bake at 180oc for 12 minutes. Cool. Spoon in the chicken mixture and brush the edges with egg yolk.
From comforting chicken pot pie to smoky sheet pan chicken ... Chicken and Mushroom Shepherd's Pie with Parsnip Mash This recipe plays with the meat-and-potatoes mix of a traditional shepherd's ...
Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...
Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.