Plus, the Wet Burritos recipe is so easy to double and triple if you need more! Add beef, enchilada sauce, and bouillon cubes to a large slow cooker. Stir. Cover and cook on high for 4 hours. After 4 ...
Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...
He added: "This recipe makes 10 burritos which you ... with the eggs and steak then add a drizzle of hot sauce then fold it into a burrito. You can even wrap the burrito in foil then throw them ...