Winters are here and here is a 6-step recipe to make ‘Sohan Ka Halwa.’ This is a traditional Pakistani winter dessert made with semolina, milk, and nuts, and believe me, it’s worth a try!
The BarQat Kulfi is a dependable choice: the chilly, creamy treat was topped with bits of chikki, almonds, pistachios and rose. While it was yummy, we liked the Warm Doodha Barfi more. It was paired ...
Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...
Creamy and fudgy, barfi is a perfect treat to share during ... stirring constantly, this recipe just involves popping a pan in the oven before rolling the baked sweets in chopped pistachios ...