Soft milk-based wheat rolls taste great with a variety of toppings. Just moments after being taken out of the oven, there's ...

Not wasting food in our grandmothers' kitchens was a daily practice. One trick they used was to dry slightly stale bread ...

This cinnamon roll recipe is the real deal. It has a soft, snuggly dough that’s topped with a ton of cinnamon sugar before it ...

The enriched dough created a fluffy and feathery interior that was definitely improved with an added pat of butter. These ...

Use these easy soda bread rolls as bowls for serving soup by tearing out some of the bread from the inside. Preheat the oven to 200C/400F/Gas 6. Sift a tablespoon of white flour over large baking ...

If you have the time to put into a tender loaf or batch of rolls, you’ll be ... and you’ll serve the bread upside down to help showcase it. Get the recipe. Aaron Hutcherson’s stuffing ...

In a separate bowl whisk the egg, milk, cinnamon and one teaspoon of sugar. Now coat the bread rolls with the egg mixture. Pan-sear them in a non-stick pan with some oil over medium heat.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

That’s the genius behind this recipe. It makes two dozen soft rolls that taste great without requiring any special skills (beyond basic bread making skills) or ingredients. They are a favorite ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.