Et voilà: a perfect potluck offering or Christmas side dish recipe. Both scalloped potatoes and au gratin potatoes are thinly sliced and baked in a casserole dish under a rich cream sauce.
I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...
One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re ...
But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...
The Southern Living Test Kitchen has been publishing recipes since ... arranging potato and rutabaga slices as desired. Sprinkle evenly with remaining 1/2 cup cheese. Bake, uncovered, in preheated ...