And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to the world ...

This recipe is the perfect appetizer to share ! Easy and quick, and so yummy ! Unroll the pastry sheet and spread pesto on it ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

One “lazy” dessert must-have is puff pastry. This flaky dough makes the perfect base ... and get three tasty recipes that bake in under 45 minutes. Unless you’ve got extra time on your ...

Celebrity chef Giada De Laurentiis rose to fame by showcasing her old-world culinary skills in Food Network shows such as ...

They’re made with pantry staples and come together quickly. Use store-bought pastry if you like – flaky puff pastry will work well. Preheat the oven to 170C. Blend flour, sugar and butter in a ...

The pastry is important. This recipe uses flaky pastry on the base and top, however it is also common to use shortcrust on the bottom with flaky pastry on top. I find the frozen sheets available ...