The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

It originated in the Iberian peninsula as a pork-based sausage ... chili recipe for an upcoming cook-off? Use this one to bring home the prize! Spicy Mexican chorizo and pinto beans make a ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

If you love chorizo, then chances are you’re part of that club. An emblem of Spanish food culture and beloved the world over, the dry-cured pork sausage ... 60 Simple Recipes To Make The Most ...