Mix flour, sugar, salt, milk, vanilla, and oil to make a thin crepe batter. Cook ¾ of mangoes with sugar until thick, then add cardamom and fresh mango pieces. Heat a non-stick tawa, add oil or butter ...
If you’re craving traditional Jewish food for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little comfort ...
The cake comes together in less than 5 minutes in a food processor, too! I’m always surprised at how far a small amount of buckwheat flour goes. Just a tablespoon in this recipe lifts it and gives the ...