In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...
They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil ... does and gently fold the milk and olive oil into the potatoes as if you’re dressing a salad, until, he said ...