However, it's not something you'll be able to enjoy raw since it's not at its freshest point. Instead, you can bake tuna ...

You do not need to cook high quality tuna to 145 degrees [Fahrenheit]." High-quality, fresh tuna steaks have a deep red, glossy hue, and sashimi grade tuna steaks (like this offering from OceanZen ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...